| IMPORTANT DENTAL FACTS
DIETARY
ADVICE
The
most important thing in controlling dental decay is that we break
the
chain of events that causes cavities.
PLAQUE
(bacteria) + SUGAR = ACID + TOOTH ENAMEL = DECAY
Bacteria
in the plaque use sugar to produce acids which attack the
enamel
on your teeth resulting in tooth decay.
From
the equation above you will see there are three ways we can
prevent
the formation of cavities.
Reduce
the level of plaque
By
reducing the level of plaque (bacteria) in our mouths, less acid will be
produced.
This is done by brushing and flossing after meals to wash away
bacteria
and food debri. We use an antiseptic mouthwash to kill remaining bacteria.
Diet
control
We
reduce the time harmful sugars are present in our mouths by eliminating
sugary
snacks and choosing foods that do not adhere to the teeth.
The
rate that decay attacks a tooth is directly related to the number of times
per
day that we eat foods which contain sugar.
So
it is not surprising that many cavities appear within a short time when
a
child eats lollies all-day-long between meals.
Making
the Enamel more resistant to acid attack
Your
dentist will ask you to use a fluoride mouthrinse and a fluoride
toothpaste.
Fluoride ions bond chemically with the teeth, producing tooth
enamel
which is then more resistant to the attack of acids.
Eating
sugar-rich foods between normal meals is one of the worst things you
can
do to your teeth. Many people think nothing of having sugar in their
tea
or
coffee. This has the same effect as eating sweets.
If
you avoid the foods which "trigger" the decay-producing acid you
eliminate
one cause of tooth decay.
Use
the following list as a guide to the "right kinds" of snacks to promote
better
dental health.
| EAT
MORE OF THESE |
EAT
LESS OF THESE |
DAIRY
GROUP
Milk,
cheese, plain yogurt. |
Chocolate milk, ice cream
shakes, pudding,
commercially prepared yogurt. |
FRUIT
& VEGE-
All
fresh fruits and
vegetables
and their
unsweetened
juices.
(note-many
juices are labelled "no added sugar" but are in fact rich in sugar) |
Dried fruits, fruits
packed in syrups,
sweetened canned fruit
sweetened juices,
powdered drinks, jams
jelly, preserves,
with added sugar, |
BREAD
AND CEREAL GROUP
Popcorn,
crackers, toast, cheezels. |
Biscuits, pies, cakes,
mints, caramels,
doughnuts. |
MEAT
& FISH
Nuts,
eggs, peanut
butter,
lunchmeats,
and
tuna |
candy
coated nuts |
OTHER
Sugarless
gum, diet drinks, olives,
pickles,
coffee and tea with artificialcoffee and tea with sugar.
sweeteners. |
Chewing gum, candy, syrups,
Icing, sweet sauces
caramels, |
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